ul. Tsar Simeon 89088 928 5310
0
was successfully added to your cart.

No products in the cart.

About Us

Antep Baklava Sofia - Turkish Bakery & Patisserie

Antep Baklava Sofia

We founded Antep Baklava Sofia – Turkish Bakery & Patisserie in 2011 to present you with an unforgettable taste of real baklava, prepared according to an authentic Turkish recipe.

We use first-class pistachios, grown in the hometown of our master chef and founder of the pastry shop Cuma Özçelik.

Antep Baklava has been creating delicious Turkish baklava for 10 years. Our products are oriented to baklava, made from high-quality products and original Turkish recipes, which you can see for yourself by visiting us on-site or just order from our baklava to your home.

At Antep Baklava we are open to new offers and wishes of our clients. Only master chefs work in our pastry & dessert shop and thanks to them, we could make your every wish a reality.

If you want to sweeten your day,
Welcome to us, every day with a lot of love and attention we are waiting for you in our cozy pastry shop.

Antep Baklava Sofia

OUR PRODUCTS

Surprise your special someone with our desserts, cookies or pastries

Bakery

We have all your favorite Turkish and Bulgarian traditional breakfast, 7 days a week! You can choose from a rich variety of cookies and pastries.

VIEW THE PRODUCTS
Baklava

The master chef and owner Cuma Özçelik, who has learned the Gaziantep’s famous passion “baklava” from very talented experts there, has been maintaining the production of this delicious dessert “baklava”.

VIEW THE PRODUCTS
Cookies

We specialize in cookies for all occasions. You can choose from a variety of types from sweet ones to salty ones handmade pieces from our shops.

VIEW THE PRODUCTS

Antep Baklava Sofia

The master chef and owner Cuma Özçelik, who has learned the Gaziantep’s famous passion “baklava” from very talented experts, has been maintaining the production of this delicious dessert “baklava” its original quality and taste and with its old-style in very hygienic kitchens and ovens.

Under the leadership of master Cuma, it carries out production with great care with its team that grows day by day, without losing control at every stage from raw material selection to reaching the consumer.

Hygiene rules are applied in every unit of the enterprise by combining traditional production methods with European standards in order to ensure that all the products it manufactures reach you, the consumers, at the same quality. Products that have reached Antep Baklava standards in terms of taste and quality are offered to consumers.

  • Baklava Varieties
  • Gluten-free Baklava
  • Turkish & Balkan Desserts
  • Turkish & Balkan Pastries
  • Special Orders
  • Delivery & Take Away
  • Catering Menu
  • 100% Customer Satifaction

Antep Baklava Sofia

The master chef and owner Cuma Özçelik, who has learned the Gaziantep’s famous passion “baklava” from very talented experts, has been maintaining the production of this delicious dessert “baklava” its original quality and taste and with its old-style in very hygienic kitchens and ovens.

Under the leadership of master Cuma, it carries out production with great care with its team that grows day by day, without losing control at every stage from raw material selection to reaching the consumer.

Hygiene rules are applied in every unit of the enterprise by combining traditional production methods with European standards in order to ensure that all the products it manufactures reach you, the consumers, at the same quality. Products that have reached Antep Baklava standards in terms of taste and quality are offered to consumers.

  • Baklava Varieties
  • Gluten-free Baklava
  • Turkish & Balkan Desserts
  • Turkish & Balkan Pastries
  • Special Orders
  • Delivery & Take Away
  • Catering Menu
  • 100% Customer Satifaction

Discover our first-class baklava baked for you with love!

0
0
Your Cart
Your cart is emptyReturn to Shop