Description
Hacıbaba Turkish Delights aims to introduce the richness of Turkish cuisine worldwide and offer the highest-quality traditional tastes. Each Turkish delight is produced with carefully selected ingredients and traditional methods and delivered to the consumer in a fresh and delicious way. Prioritizing customer satisfaction, Hacıbaba Turkish Delights has high standards in terms of quality and reliability as well as taste.
What is Turkish Lokum?
Turkish Lokum, also known as Turkish Delight, is a classic confectionery made from a delicate mixture of sugar, water, and starch. This sweet treat is renowned for its soft, chewy texture and can be flavored with various ingredients like rosewater, lemon, or nuts such as pistachios and hazelnuts. Each bite offers a unique experience, balancing sweetness with subtle, natural flavors.
Origins of Turkish Lokum
Turkish Lokum has a rich history dating back to the Ottoman Empire. It is believed to have been created in the late 18th century by a confectioner named Bekir Effendi, who moved to Istanbul from the eastern city of Kastamonu. His innovative recipe quickly gained popularity and became a beloved delicacy among the Ottoman elite and beyond. Today, Turkish Lokum is enjoyed worldwide and remains a symbol of Turkish hospitality and culture.
100% Original & Made in Turkey
Ingredients: sugar, corn flour, water, hazelnuts (12%), coconut, vegetable oil, hazelnut cream, skimmed, milk powder, emulsifier (soy lecithin), vanilla. Contains gluten.
ENERGY VALUE PER 100g. product– 1720.8kJ/411.7kcal. Fats 7.5g. of which saturated fatty acids – 1.72g. Carbohydrates – 78.8g, of which sugars – 75.7 years proteins-1.0 g.salt-0.1 g.
Please keep it in a cool and dry place.
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