Antep Sarma (Pistachio Roll)

Description

This Turkish sweet is made with a smooth, green, paste-like filling known as pistachio butter. It is like a pistachio version of marzipan, and its bright green color is all-natural, it comes from the early-harvested Gaziantep pistachios.

The delicious pistachio paste is wrapped around a single sheet of phyllo dough, just to hold its green goodness together, which is why this type of baklava is called either fıstıklı sarma or fıstıklı dürüm, meaning pistachio wrap or pistachio roll.